Yield: 2 servings
In a large skillet, brown the ribs; drain. Add the cola and ketchup; cover and simmer for 1 hour or until the meat is tender. Remove ribs and keep warm.
Transfer 2 cups of sauce to a saucepan. Bring to a boil. In a small bowl, combine the cornstarch and cold water; stir into sauce. Bring to a boil; cook for 2 minutes or until thickened. Serve over ribs.
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